I am sure most of us have ate Madeleine's portuguese egg tart before.
Nowadays, you would only see Madeleine in form of pushcart or in pasar malam.
Still remember there was once a small outlet outside Far East Plaza.
Last week, i came across the food bazaar in Novena Sq and it caught my attention :) Miss the taste of it.
The mini egg tarts were sold at 12 for $9.
The same old packaging over the years, iconic dutch lady with the tart in hand.
I can't say it is better than famous Tat Cheong in HK Central but well, it is of certain standard.
The multi-layered crust is puffy and the texture of the egg is as smooth as beancurd. This is appealing enough for people to pop in more than one and feeling guilty!
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