Madeline-Recipe

Mr. Fong has been bugging me for the recipe of Madeline. Finally got it from my Dear Chef =)

Part 1Yolk 60gm
Sugar 10gm
Honey 15gm

Part 2Egg White 60gm
Sugar 75gm

Part 3Salt 1gm
Baking Power 3gm
Cake Flour 90gm
Lemon Zest 1/2 no.
Soft Butter 90gm

Method:-

1. Mix the yolk, sugar and honey together.

2. Whip egg white and sugar in a pastry mixer till the egg white firms up to be ribbon stage.

3. Mix all the ingredient in part 3 with part 1.

Next, slowly fold into the egg white bit by bit till mixture smoothens.
Pour into mold, bake at 180 °c.

Timing depends on how big is the mould that one is pouring, if small, about 8-10, till golden brown.

So now i just have to wait for Mr. Fong to bake his Madeline and to bring it to me. Heeeee...